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Tapas
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TAPAS
Catalan specialities. Tapas [literally 'lids'] are reputed to be the result of an ancient edict that required everyone drinking alcohol to eat first.
Anchovies in vinegar
Bread with tomato
Empanadas Argentinas
Meat/Caprese/Ham and Cheese
Full Nachos
with guacamole, cheddar cheese, jalapeños and tomato
Grilled Provelone
with ham, fried onion and tomato
Jamón del Pais
Olives
Patates Braves
Typically Catalan
Deep fried potato cubes served with Bravas [spicy tomato] sauce.
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